Charcuterie Platter

Literal translation, “The products of a fancy pork butcher”. Our curated trio of cured meats, is served with mustard, pickled onions and crusty fresh baked bread


Cheese Platter

An assortment of three artisan cheeses locally curated by The Cheese Cave with Marcona almonds, apples, seasonal jam, and fresh baked baguette from Crème Bakery.


The Ploughman

An assortment of charcuterie & cheese locally paired with sliced apple and pickled vegetables served with fresh baked baguette


Soft Bavarian Pretzel

Served with Augustijn aioli


Steak salad


The Filet Salad

Sliced filet mignon, mixed greens, peppadew peppers, sliced red onion & feta cheese dressed in a sun-dried tomato vinaigrette (shrimp substitute available)


Pub Salad

Organic mixed greens with our homemade brioche croutons dressed in a sun-dried tomato vinaigrette

Add Soup - $14


Soups of the Day

Housemade soup, crafted every two days and served with crusty bread & butter. Ask your server for today’s selection


Soup and Grilled Cheese


Pommes Frites

Fresh cut Kennebec potatoes double fried with duck fat, served with a side of& Heinz ketchup and our signature sauces, Horseradish Chive, Remoulade

Half Order – $7.50 | Full Order – $9.50


Burgers are 6 ounce dry aged beef, served on an artisan Brioche bun. Accompanied by a mixed green salad, dressed in our signature honey mustard vinaigrette *substitute a 6oz turkey patty $2 additional charge

The Back Abbey

Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, and micro greens served on a brioche bun


Backyard Burger

Butter lettuce, red onion, roma tomatoes, pickles and aged cheddar served on a brioche bun with a side of Red Remy


Sweet Pepper

Charred spring onion aioli, Havarti cheese, sweet & spicy peppers, arugula



All sandwiches are served with fresh green salad.

Filet Sandwich

Sliced filet mignon served on a toasted roll with caramelized onions and St. Agur French blue cheese crème fraiche


Spicy Chicken Schnitzel

Panko breaded, d’Espelette aioli, green leaf lettuce & pickled Fresno chilies * Also available as grilled chicken


The Grilled Garden

Portobello mushroom, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli


Mushroom burger next to Saison Dupont bottle


French beignets made with fresh dough from I Like Pie served with chocolate and seasonal fruit