Brunch

Brioche French Toast, served with house made cookie butter syrup, whipped cream, and strawberries.

 2 Bratwurst sausages & apple mustard toasted Brioche with 2 soft eggs, forked fried potatoes & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

2 eggs, rosemary ham, havarti cheese, arugula & d’Espelette aioli,

Choice of forked fried potatoes or tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

2 soft eggs, grilled brioche, rosemary ham, creamy mustard dill sauce, forked fried potatoes, & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

Our forked & fried ‘taters covered in Salsa Verde, feta cheese, and cilantro

Add an egg $2.50

Add Steak $10

Sourdough , avo mash, burrata cheese, blistered cherry tomatoes, basil herb oil, and micro greens. Served with a  tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

Add an egg $2.50

PORK LOIN, BREADED, POUNDED AND FRIED TOPPED WITH OUR PORK SAUSAGE GRAVY  

Add an egg $2.50

Claremont Only

8 ounce prime Flat Irion Steak topped with bacon butter, 2 sunny eggs, forked fried potatoes, and  tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

Chicken Schnitzel, House Made Buttermilk Biscuit, & Hot Honey.

Served With A Tossed Arugula Salad, Dressed With Champagne vinaigrette, and Parmesan Cheese

Bowl of our pomme frites topped with French sausage white gravy. Topped with scallions & pickled Fresno chilies

* Add an egg $2.50

Weiser Family Farms gold potatoes & herbs

* Add an egg $2.50

Eggs, potatoes, avo mash, pepper jack cheese, salsa verde , and chives

Add Steak $5        Add Bacon $2           Add Ham $2

2 crab cakes, 2 poached eggs, d’espelette hollandaise, served with fork fried potatoes, & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

Buttermilk biscuit, sliced ham, 2 poached eggs, d’espelette hollandaise, served with fork fried potatoes, & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

BACON, MUSHROOMS, AGED GOUDA, CHIVES 

Upland Only!

SPINACH, MUSHROOMS, FETA CHEESE 

Upland Only!

BACON, HAM, BELL PEPPERS, ONIONS, PEPPERJACK CHEES

Upland Only!

Aged gouda, mustard aioli, caramelized onion, Niman Ranch bacon & micro greens

Green leaf lettuce, red onion, roma tomatoes, pickles & aged white cheddar with a side of red remy

Spicy pineapple mango chutney made with Kwak Belgian Ale, pickled cucumber, pepper jack cheese, and AVO aioli

Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, on a toasted French Roll

Panko breaded, d’Espelette aioli, green leaf lettuce & pickled Fresno chilies, on a Brioche Bun!

* Also available as grilled chicken

Grilled portobello mushroom, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, on a Brioche bun.

* Vegan option is served a toasted French Roll with no Feta

GRILLED CHICKEN BREAST, LITTLE GEMS & MIXED GREENS, DRESSED IN OUR CHAMPAGNE VINAIGRETTE, TOPPED WITH BLISTERED CHERRY TOMATOES, MARINATED GREEN BEANS, HARD BOILED EGG D’ESPELLETE SALT POTATO CHIPS 

GRILLED BEEF TENDERLOIN, ORGANIC MIXED GREENS, PEPPADEW PEPPERS, SHAVED RED ONIONS & FETA CHEESE. DRESSED IN OUR SUN-DRIED TOMATO VINAGRETTE