Brunch

Brioche French Toast, served with house made cookie butter syrup, whipped cream, and strawberries.

 2 Bratwurst sausages & apple mustard toasted Brioche with 2 soft eggs, pomme frites & mixed greens, dressed with our champagne vinaigrette.

2 eggs, rosemary ham, havarti cheese, arugula & d’Espelette aioli,

2 soft eggs, grilled brioche, rosemary ham, creamy mustard dill sauce, pomme frites & mixed greens dressed in champagne vinaigrette 

Our forked & fried ‘taters covered in Salsa Verde, feta cheese, and cilantro

Add an egg $2

Grilled marble rye, smoked salmon, spring onion creamed cheese, blistered cherry tomatoes & Persian cucumbers

8 ounce prime Flat Irion Steak topped with bacon butter, 2 sunny eggs, pomme frites, and a mixed green salad dressed in our champagne vinaigrette

Little gems & mixed greens, dressed with our buttermilk dill with Niman Ranch bacon, blistered cherry tomatoes and morning made, d’Espelette salt potato chips

Bowl of our pomme frites topped with French sausage white gravy. Topped with scallions & pickled Fresno chilies

* Add an egg $2

Weiser Family Farms gold potatoes & herbs

* Add an egg $2

Organic Farro, grilled vegetables, agrodolce peppers, kale chips, and herb aioli vinaigrette.

* Add an egg $2

Aged gouda, mustard aioli, caramelized onion, Niman Ranch bacon & micro greens

Green leaf lettuce, red onion, roma tomatoes, pickles & aged white cheddar with a side of red remy

Spicy pineapple mango chutney made with Kwak Belgian Ale, pickled cucumber, pepper jack cheese, and AVO aioli

Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, on a toasted French Roll

Panko breaded, d’Espelette aioli, green leaf lettuce & pickled Fresno chilies, on a Brioche Bun!

* Also available as grilled chicken

Grilled portobello mushroom, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, on a Brioche bun.

* Vegan option is served a toasted French Roll with no Feta