Appetizers
Soft Pretzel
Baked by the artisans and served with our signature Augustijn Ale aioli brewed by Brouwerij van Steenberge in Belgium.
$10.00
Olive and Almonds
Buttery-sweet castelevetrano olives paired with smoked almonds, citrus & herbs, maldon salt. *contains pits
$9.00
Fhun Diip
Chef curated dip that changes every month. Ask for this month’s selection!
15.00
Crab Cakes
Lump & Claw crab meat, panko & eggs, toasted chilies & herbs, panko crusted and fried. Served with lemons and our picante dill pickle aioli.
$23.00
Pomme Frites
Fresh cut Kennebex potatoes double fried with duck fat. Served with our rpecial signature sauces.
half cone serves 1–2, full cone serves 3–4
half $9 | full $11
Cheese Plate
Election of 3 cheeses with almonds, fig jam, dried apricots, grapes, and a French baguette.
$35.00
Charcuterie Board
An assortment of 3 meats and 3 cheeses, and fig jam; served with French baguette and a selection of sides.
$35.00
Soup & Salads
Steak Salad
Grilled beef tenderloin, organic mixed greens, sweetie drop peppers, shaved red onions, feta cheese. Dressed in our sun-dried tomato vinaigrette
gluten free
$21.00
Soup
Housemade soup served with toasted bread and butter.
ask your server for todays selection
$9.00
Soup & Salad
A bowl of soup served with our pub salad, includes bread and butter.
$15.00
Chicken Chip Chop Salad
Brined & grilled chicken breast, little gems & mixed greens, dressed in our Champagne vinaigrette. Topped with blistered cherry tomatoes, marinated green beans, hard boiled eggs, and morning made d’Espelette salted potato chips
$19.00
Pub Salad
Mixed organic greens dressed in our champagne vinaigrette and topped with our brioche croutons.
$9.00
Caeser Salad
Hearts of romaine tossed in our house-made Caesar dressing, and topped with Parmesan Cheese, and croutons.
$14.00
Add Ons
chicken $6 | steak $10 | avocado $3
Burgers
Our 6oz 28-day dry-aged beef patties are served on an artisan brioche bun, accompanied by a mixed green salad, dressed in our signature sweet mustard
The Back Abbey
Aged Gouda, mustard aioli, caramelized onions, Niman Ranch Bacon & micro greens
Recommended Beer: Back Abbey Tripel
$20.00
Backyard Burger
Shredded iceberg lettuce, Red Remy sauce, red onions, tomatoes, dill pickles & aged white cheddar
$19.00
The Lamb Burger
Ground lamb, arugula, aged Gouda cheese, pickled red onion, d’Espelette aioli
Recommended Beer: Back Abbey Quadrupel
$22.00
Turkey Burger
Turkey patty, fig jam, feta cheese, frisee lettuce
$19.00
The Green Market Burger (Seasonal)
Lemon whipped goat cheese spread, tomato jam, cucumber ribbons, mix greens
A rotating chef crafted burger
$23.00
Sandwiches
All sandwiches are served with a side salad of mixed greens (Excluding BLT), dressed in our signature sweet mustard vinaigrette
The BLT
Thick cut smoked pork belly, tomatoes, shredded lettuce, pickled red onion, & green remy, served on a pretzel roll and a side of d’espelette potato chips.
$20.00
The Tenderloin
Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, served on a toasted French Roll
$22.00
Biergarten Brat
Bratwurst pork sausage, agrodulce peppers, caramelized onions on a toasted French roll. Served with a side of spicy apple mustard.
$18.00
Red Rooster
Thai red curry-spiced breaded chicken, bun, coconut-lime mato, green cabbage cilantro slaw, fresnos
$19.50
Spicy Chicken Schnitzel
Panko breaded, d’Espelette aioli, shredded iceberg lettuce & pickled Fresno chilies, served on a Brioche Bun
*Also available as grilled for $2 more
$19.50
The Grilled Garden
Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, served on a Brioche bun
$18.00
Chicken Club
Grilled chicken breast, aged cheddar, tomatoes, pickled red onion, Niman Ranch bacon, shredded lettuce, d’Espelette aioli on cibatta bread.
$18.50
Substitute a 6oz Turkey Patty
for no extra charge
Add Ons
bacon $2 | avocado $3
Entrees
Schnitzel
Breaded and fried pork tenderloin, frisee lettuce, red cabbage kraut, Belgian endives, grapes, apple cider vinagrette
$21.00
Bavik Battered Fish
6oz wild ling cod dipped in our Bavik beer batter. Served with frites, tartar sauce & a small mixed green salad
Recommended Beer: Bavik Pilsner
$22.00
The Belgian Mussels
1 pound steamed in white wine, aromatics herbs & cream, served with buttered & grilled baguette
Recommended Beer: Saison Dupont
$23.00
Steak & Frites
8oz prime flat iron steak topped with Maitre D’ butter. Accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette
$34.00
Kids Meals
Ages 12 and under only, Each kids meal comes with a free soft
2 for Juice or Milk
Chicken tenders & Fries
$18.00
Grilled cheese sandwich & Fries
$18.00
Cheese Burger & Fries
$18.00
Dessert
Made to Order Beignets
Belgian chocolate with strawberries & Confectioners’ sugar
$14.00
Bavarian Dream
Chocolate cake, Bavarian cream, caramel, chocolate mousse