A 20% gratuity is added on parties of 6 or more

Appetizers

Olive and Almonds

BUTTERY-SWEET CASTELEVETRANO OLIVES & SMOKED BLUE DIAMOND ALMONDS  *Contains pits

$9.00

The Ploughman

CHEF’S DAILY SELECECTION OF 3 CURED MEATS & 3 ARTISAN CHEESES  ACCOUTEMENTS AND FRESH BAKED BREAD.

JUST CHEESE OR MEAT ALSO AVAILABLE!  

$33.00

Crab Cakes

Lump crab meat, mixed with panko, eggs, toasted chilies & herbs. Panko crusted and fried.  Served with lemons & our picante dill pickle aioli

$22.00

Soft Bavarian Pretzel

SERVED WARM WITH OUR SIGNATURE AUGUSTIJN ALE AIOLI BREWED BY BROUWERIJ VAN STEENBERGE IN BELGIUM 

$9.00

Belgian Mussels

1 POUND STEAMED IN WHITE WINE, AROMATICS HERBS, & CREAM. SERVED WITH BUTTERED & GRILLED BAGUETTE  

$20.00

Fhun Diip

Housemade dip, changing often. Selection depends on the season and the chefs. Served with appropriate accompaniments 

*Your server will explain the current option available

$14.00

Salads

Steak Salad

Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun dried tomato vinaigrette

$19.00

Pub Salad

Mixed organic greens dressed in our champagne vinaigrette and topped with our brioche croûtons.  

*Add chicken $6

$8.00

Chicken Chip Chop Salad

Brined & grilled chicken breast, little gems & mixed greens, dressed in our Champagne vinaigrette. Topped with blistered cherry tomatoes, marinated green beans, hard boiled eggs, and morning made d’Espelette salted potato chips

$18.00

Caeser Salad

Hearts of romaine tossed in our house-made Caesar dressing, and topped with Parmesan Cheese, and croutons. 

Add Grilled Salmon $12

or

Grilled Chicken $6

$13.00

Steak salad

Soup of The Day

Housemade soup, crafted every two days and served with crusty bread & butter.  Ask your server for today’s selection

$8.00

Soup and Pub Salad

Bowl of today’s soup selection, served with our Pub salad and fresh baked bread & butter

$14.00

Pommes Frites

 Fresh cut Kennebec potatoes double fried with duck fat.  Served with Heinz ketchup and our signature sauces, Horseradish Chive & Remoulade Ranch.

Half Cone – $7.50 | Full Cone- $9.50

Burgers

OUR 6 OZ 28 DAY DRY AGED BEEF PATTIES ARE SERVED ON AN ARTISAN BRIOCHE BUN, AND ACCOMPANIED BY A MIXED GREEN SALAD, DRESSED IN OUR SIGNATURE SWEET MUSTARD VINAIGRETTE 
*SUBSTITUTE A 6 OZ TURKEY FOR NO EXTRA CHARGE*

The Back Abbey

Aged gouda, mustard aioli, caramelized onions, Niman Ranch Bacon & micro greens 

$19.00

Backyard Burger

SHREDDED ICEBURG LETTUCE, RED REMY SAUCE, RED ONIONS, ROMA TOMATOES, DILL PICKLES & AGED WHITE CHEDDAR.

ADD BACON $2

$18.00

Elote Burger

Esquites, pepper jack cheese, cilantro poblano aioli

$19.00

Chicken Club

Grilled chicken breast, aged cheddar, tomatoes, pickled red onion, shredded lettuce, Niman Ranch Bacon, D’espelette aioli on Ciabatta Bread

$18.00

Fish Sandwich

6oz beer battered fish, coleslaw, and tarter sauce on a Brioche bun

$19.00

Sandwiches

All sandwiches are served with a side salad of mixed greens, dressed in our signature honey mustard vinaigrette 

The Tenderloin

Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, served on a toasted French Roll

$19.00

Biergarten Brat

Grilled Agrodolce peppers, caramelized onions, on a toasted French roll. Served with a side of our spicy apple mustard. 

$17.00

Spicy Chicken Schnitzel

Panko breaded, d’Espelette aioli, shredded iceberg lettuce & pickled Fresno chilies, served on a Brioche Bun

*Also available as grilled chicken

$18.00

The Grilled Garden

Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, served on a Brioche bun

*Vegan option is served on a toasted French roll without feta

$17.00

The BLT

THICK CUT SMOKED PORK BELLY, TOMATOES, SHREDDED LETTUCE, PICKLED RED ONION, & GREEN REMEY. SERVED ON A PRETZEL ROLL AND A SIDE OF OUR D’ESPELETTE POTATO CHIPS. 

* ADD AVOCADO $3 

$20.00

Entrees

Schnitzel

Breaded, pounded & fried pork loin.  Topped with a sweet & tangy salad of Belgian endive & organic green, red grapes, red sweet sauerkraut and our apple cider vinaigrette

$18.00

Bavik Battered Fish

Ling cod dipped in our Bavik beer battered. served along side frites and a small mixed salad dressed with our house dressing

$18.00

Steak & Frites

8 ounce prime flat iron steak topped with Maitre D’ butter. Accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette

$29.00

Dessert

French Beignets

Belgian chocolate fudge with berries & Confectioners’ sugar

$12.00

Kiki’s S'more Cheesecake

Cheesecake served in a chocolate tart, topped with toasted marshmallows, chocolate fudge, and graham cracker crumble.

$13.00