Appetizers
Olive and Almonds
Buttery- sweet Castelevetrano olives paired with warm California almonds, citrus & herbs, maldon salt
*Contains pits
$9.00
The Ploughman
Chef’s daily selection of meats and cheeses, accoutrements and a fresh baked baguette from Crème Bakery.
$33.00
Charcuterie Platter
Literal translation, “The products of a fancy pork butcher”. Our curated trio of cured meats, is served with mustard, pickled onions and crusty fresh baked bread
$17.00
Cheese Board
Trio of artisan cheeses & classical accouterments. Fresh fruit, nuts & honey with crusty fresh baked bread
$17.00
Lump Crab Fritters
Lump crab meat, mixed with panko, eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons & our picante dill pickle aioli
$18.00
Soft Bavarian Pretzel
Baked by the artisans at Rockenwagner Bakery in L.A. Served with our signature Augustijn Ale aioli brewed by Brouwerij Van Steenberge in Belgium
$8.00
Belgian Mussels
From Brussels, steamed in white wine, aromatics & herbs, butter & cream. Served with grilled baguette & butter
$17.00
Fhun Diip
Housemade dip, changing often. Selection depends on the season and the chefs. Served with appropriate accompaniments
*Your server will explain the current option available
$14.00
Salads
Steak Salad
Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun dried tomato vinaigrette
$18.00
Pub Salad
Mixed organic greens dressed in our champagne vinaigrette and topped with our brioche croûtons.
*Add chicken $6
$8.00
Chicken Chip Chop Salad
Brined & grilled chicken breast, little gems & mixed greens, dressed in our Champagne vinaigrette. Topped with blistered cherry tomatoes, marinated green beans, hard boiled eggs, and morning made d’Espelette salted potato chips
$18.00
Soup of The Day
Housemade soup, crafted every two days and served with crusty bread & butter. Ask your server for today’s selection
$8.00
Soup and Pub Salad
Bowl of today’s soup selection, served with our Pub salad and fresh baked bread & butter
$14.00
Pommes Frites
Fresh cut Kennebec potatoes double fried with duck fat. Served with Heinz ketchup and our signature sauces, Horseradish Chive & Remoulade Ranch.
Half Cone – $7.50 | Full Cone- $9.50
Burgers
Burgers are 6 ounce dry aged beef, served on an artisan Brioche bun. Accompanied by a mixed green salad, dressed in our signature honey mustard vinaigrette
*Substitute a 6oz turkey patty – Additional $2
The Back Abbey
Aged gouda, mustard aioli, caramelized onions, Niman Ranch Bacon & micro greens
$17.00
Backyard Burger
Green leaf lettuce, red onions, roma tomatoes, dill pickles & aged white cheddar with a side of Red Remy
$17.00
Spring Breaker
Spicy pineapple mango chutney made with Kwak Belgian Ale, pickled cucumber, pepper jack cheese, and AVO aioli
$17.00
Sandwiches
All sandwiches are served with a side salad of mixed greens, dressed in our signature honey mustard vinaigrette
The Tenderloin
Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, served on a toasted French Roll
$18.00
German Style Pork Sausage
Grilled Agrodolce peppers, caramelized onions, on a toasted French roll. Served with a side of our spicy apple mustard.
$16.00
Spicy Chicken Schnitzel
Panko breaded, d’Espelette aioli, green leaf lettuce & pickled Fresno chilies, served on a Brioche Bun
*Also available as grilled chicken
$17.00
The Grilled Garden
Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, served on a Brioche bun
*Vegan option is served on a toasted French roll without feta
$16.00
Entrees
Schnitzel
Breaded, pounded & fried pork loin. Topped with a sweet & tangy salad of Belgian endive & organic green, red grapes, red sweet sauerkraut and our apple cider vinaigrette
$18.00
Bavik Battered Fish
Ling cod dipped in our Bavik beer battered. served along side frites and a small mixed salad dressed with our house dressing
$18.00
Steak & Frites
8 ounce prime flat iron steak topped with Maitre D’ butter. Accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette
$29.00
Dessert
French Beignets
Belgian chocolate with berries & Confectioners’ sugar
$12.00
Belgian Chocolate Tart
Rich salted caramel covered with Belgian Chocolate Ganache in a shortbread shell, topped with vanilla bean whipped cream, & crispy chocolate pearls.
$13.00
Strawberry Cheesecake
Cheesecake with strawberry sauce, whipped cream, and strawberry crumble