BUTTERY-SWEET CASTELEVETRANO OLIVES & SMOKED BLUE DIAMOND ALMONDS *Contains pits
CHEF’S DAILY SELECECTION OF 3 CURED MEATS & 3 ARTISAN CHEESES ACCOUTEMENTS AND FRESH BAKED BREAD.
JUST CHEESE OR MEAT ALSO AVAILABLE!
Lump crab meat, mixed with panko, eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons & our picante dill pickle aioli
SERVED WARM WITH OUR SIGNATURE AUGUSTIJN ALE AIOLI BREWED BY BROUWERIJ VAN STEENBERGE IN BELGIUM
FROM BRUSSELS, 1 POUND STEAMED IN WHITE WINE, AROMATICS HERBS, & CREAM. SERVED WITH BUTTERED & GRILLED BAGUETTE
Housemade dip, changing often. Selection depends on the season and the chefs. Served with appropriate accompaniments
*Your server will explain the current option available
Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun dried tomato vinaigrette
Mixed organic greens dressed in our champagne vinaigrette and topped with our brioche croûtons.
*Add chicken $6
Brined & grilled chicken breast, little gems & mixed greens, dressed in our Champagne vinaigrette. Topped with blistered cherry tomatoes, marinated green beans, hard boiled eggs, and morning made d’Espelette salted potato chips
Housemade soup, crafted every two days and served with crusty bread & butter. Ask your server for today’s selection
Bowl of today’s soup selection, served with our Pub salad and fresh baked bread & butter
Fresh cut Kennebec potatoes double fried with duck fat. Served with Heinz ketchup and our signature sauces, Horseradish Chive & Remoulade Ranch.
Half Cone – $7.50 | Full Cone- $9.50
OUR 6 OZ 28 DAY DRY AGED BEEF PATTIES ARE SERVED ON AN ARTISAN BRIOCHE BUN, AND ACCOMPANIED BY A MIXED GREEN SALAD, DRESSED IN OUR SIGNATURE SWEET MUSTARD VINAIGRETTE
*SUBSTITUTE A 6 OZ TURKEY FOR NO EXTRA CHARGE*
Aged gouda, mustard aioli, caramelized onions, Niman Ranch Bacon & micro greens
SHREDDED ICEBURG LETTUCE, RED REMY SAUCE, RED ONIONS, ROMA TOMATOES, DILL PICKLES & AGED WHITE CHEDDAR.
ADD BACON $2
Sauteed Pink Lady Apples, Arugula, Balsamic Glaze, Havarti Cheese, Beef Patty
All sandwiches are served with a side salad of mixed greens, dressed in our signature honey mustard vinaigrette
Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, served on a toasted French Roll
Grilled Agrodolce peppers, caramelized onions, on a toasted French roll. Served with a side of our spicy apple mustard.
Panko breaded, d’Espelette aioli, shredded iceberg lettuce & pickled Fresno chilies, served on a Brioche Bun
*Also available as grilled chicken
Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, served on a Brioche bun
*Vegan option is served on a toasted French roll without feta
THICK CUT SMOKED PORK BELLY, TOMATOES SHREDDED LETTUCE, PICKLED RED ONION, & GREEN REMEY. SERVED ON A PRETZEL ROLL AND A SIDE OF OUR D’ESPELETTE POTATO CHIPS.
* ADD AVOCADO MASH $3
Breaded, pounded & fried pork loin. Topped with a sweet & tangy salad of Belgian endive & organic green, red grapes, red sweet sauerkraut and our apple cider vinaigrette
Ling cod dipped in our Bavik beer battered. served along side frites and a small mixed salad dressed with our house dressing
8 ounce prime flat iron steak topped with Maitre D’ butter. Accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette
Belgian chocolate with berries & Confectioners’ sugar
PUMPKIN SWIRL CHEESECAKE, TOASTED MARSHMALLOW. CHOCOLATE FUDGE, GRAHAM CRACKER CRUMBLLE