A 20% gratuity is added on parties of 6 or more


Olive and Almonds

Buttery- sweet Castelevetrano olives paired with warm California almonds, citrus & herbs, maldon salt

*Contains pits


The Ploughman

Chef’s daily selection of meats and cheeses, accoutrements and a fresh baked baguette from Crème Bakery.


Charcuterie Platter

Literal translation, “The products of a fancy pork butcher”.  Our curated trio of cured meats, is served with mustard, pickled onions and crusty fresh baked bread


Cheese Board

Trio of artisan cheeses & classical accouterments. Fresh fruit, nuts & honey with crusty fresh baked bread


Lump Crab Fritters

Lump crab meat, mixed with panko, eggs, toasted chilies & herbs. Panko crusted and fried.  Served with lemons & our picante dill pickle aioli


Soft Bavarian Pretzel

Baked by the artisans at Rockenwagner Bakery in L.A. Served with our signature Augustijn Ale aioli brewed by Brouwerij Van Steenberge in Belgium 


Belgian Mussels

From Brussels, steamed in white wine, aromatics & herbs, butter & cream.  Served with grilled baguette & butter


Fhun Diip

Housemade dip, changing often. Selection depends on the season and the chefs. Served with appropriate accompaniments 

*Your server will explain the current option available



Steak Salad

Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun dried tomato vinaigrette


Pub Salad

Mixed organic greens dressed in our champagne vinaigrette and topped with our brioche croûtons.  

*Add chicken $6


Chicken Chip Chop Salad

Brined & grilled chicken breast, little gems & mixed greens, dressed in our Champagne vinaigrette. Topped with blistered cherry tomatoes, marinated green beans, hard boiled eggs, and morning made d’Espelette salted potato chips


Steak salad

Soup of The Day

Housemade soup, crafted every two days and served with crusty bread & butter.  Ask your server for today’s selection


Soup and Pub Salad

Bowl of today’s soup selection, served with our Pub salad and fresh baked bread & butter


Pommes Frites

 Fresh cut Kennebec potatoes double fried with duck fat.  Served with Heinz ketchup and our signature sauces, Horseradish Chive & Remoulade Ranch.

Half Cone – $7.50 | Full Cone- $9.50


Burgers are 6 ounce dry aged beef, served on an artisan Brioche bun. Accompanied by a mixed green salad, dressed in our signature honey mustard vinaigrette

*Substitute a 6oz turkey patty – Additional $2

The Back Abbey

Aged gouda, mustard aioli, caramelized onions, Niman Ranch Bacon & micro greens 


Backyard Burger

Green leaf lettuce, red onions, roma tomatoes, dill pickles & aged white cheddar with a side of Red Remy


Spring Breaker

Spicy pineapple mango chutney made with Kwak Belgian Ale, pickled cucumber, pepper jack cheese, and AVO aioli



All sandwiches are served with a side salad of mixed greens, dressed in our signature honey mustard vinaigrette 

The Tenderloin

Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, served on a toasted French Roll


German Style Pork Sausage

Grilled Agrodolce peppers, caramelized onions, on a toasted French roll. Served with a side of our spicy apple mustard. 


Spicy Chicken Schnitzel

Panko breaded, d’Espelette aioli, green leaf lettuce & pickled Fresno chilies, served on a Brioche Bun

*Also available as grilled chicken


The Grilled Garden

Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, served on a Brioche bun

*Vegan option is served on a toasted French roll without feta




Breaded, pounded & fried pork loin.  Topped with a sweet & tangy salad of Belgian endive & organic green, red grapes, red sweet sauerkraut and our apple cider vinaigrette


Bavik Battered Fish

Ling cod dipped in our Bavik beer battered. served along side frites and a small mixed salad dressed with our house dressing


Steak & Frites

8 ounce prime flat iron steak topped with Maitre D’ butter. Accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette



French Beignets

Belgian chocolate with berries & Confectioners’ sugar


Belgian Chocolate Tart

Rich salted caramel covered with Belgian Chocolate Ganache in a shortbread shell, topped with vanilla bean whipped cream, & crispy chocolate pearls.


Strawberry Cheesecake

Cheesecake with strawberry sauce, whipped cream, and strawberry crumble