Appetizers
Olive and Almonds
BUTTERY-SWEET CASTELEVETRANO OLIVES & SMOKED BLUE DIAMOND ALMONDS *Contains pits
$9.00
The Ploughman
CHEF’S DAILY SELECECTION OF 3 CURED MEATS & 3 ARTISAN CHEESES ACCOUTEMENTS AND FRESH BAKED BREAD.
JUST CHEESE OR MEAT ALSO AVAILABLE!
$33.00
Crab Cakes
Lump crab meat, mixed with panko, eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons & our picante dill pickle aioli
$20.00
Soft Bavarian Pretzel
SERVED WARM WITH OUR SIGNATURE AUGUSTIJN ALE AIOLI BREWED BY BROUWERIJ VAN STEENBERGE IN BELGIUM
$9.00
Belgian Mussels
FROM BRUSSELS, 1 POUND STEAMED IN WHITE WINE, AROMATICS HERBS, & CREAM. SERVED WITH BUTTERED & GRILLED BAGUETTE
$19.00
Fhun Diip
Housemade dip, changing often. Selection depends on the season and the chefs. Served with appropriate accompaniments
*Your server will explain the current option available
$14.00
Salads
Steak Salad
Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun dried tomato vinaigrette
$18.00
Pub Salad
Mixed organic greens dressed in our champagne vinaigrette and topped with our brioche croûtons.
*Add chicken $6
$8.00
Chicken Chip Chop Salad
Brined & grilled chicken breast, little gems & mixed greens, dressed in our Champagne vinaigrette. Topped with blistered cherry tomatoes, marinated green beans, hard boiled eggs, and morning made d’Espelette salted potato chips
$18.00
Soup of The Day
Housemade soup, crafted every two days and served with crusty bread & butter. Ask your server for today’s selection
$8.00
Soup and Pub Salad
Bowl of today’s soup selection, served with our Pub salad and fresh baked bread & butter
$14.00
Pommes Frites
Fresh cut Kennebec potatoes double fried with duck fat. Served with Heinz ketchup and our signature sauces, Horseradish Chive & Remoulade Ranch.
Half Cone – $7.50 | Full Cone- $9.50
Burgers
OUR 6 OZ 28 DAY DRY AGED BEEF PATTIES ARE SERVED ON AN ARTISAN BRIOCHE BUN, AND ACCOMPANIED BY A MIXED GREEN SALAD, DRESSED IN OUR SIGNATURE SWEET MUSTARD VINAIGRETTE
*SUBSTITUTE A 6 OZ TURKEY FOR NO EXTRA CHARGE*
The Back Abbey
Aged gouda, mustard aioli, caramelized onions, Niman Ranch Bacon & micro greens
$18.00
Backyard Burger
SHREDDED ICEBURG LETTUCE, RED REMY SAUCE, RED ONIONS, ROMA TOMATOES, DILL PICKLES & AGED WHITE CHEDDAR.
ADD BACON $2
$18.00
The Pink Lady
Sauteed Pink Lady Apples, Arugula, Balsamic Glaze, Havarti Cheese, Beef Patty
$18.00
Sandwiches
All sandwiches are served with a side salad of mixed greens, dressed in our signature honey mustard vinaigrette
The Tenderloin
Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, served on a toasted French Roll
$18.00
Biergarten Brat
Grilled Agrodolce peppers, caramelized onions, on a toasted French roll. Served with a side of our spicy apple mustard.
$16.00
Spicy Chicken Schnitzel
Panko breaded, d’Espelette aioli, shredded iceberg lettuce & pickled Fresno chilies, served on a Brioche Bun
*Also available as grilled chicken
$18.00
The Grilled Garden
Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, served on a Brioche bun
*Vegan option is served on a toasted French roll without feta
$16.00
The BLT
THICK CUT SMOKED PORK BELLY, TOMATOES SHREDDED LETTUCE, PICKLED RED ONION, & GREEN REMEY. SERVED ON A PRETZEL ROLL AND A SIDE OF OUR D’ESPELETTE POTATO CHIPS.
* ADD AVOCADO MASH $3
$19.00
Entrees
Schnitzel
Breaded, pounded & fried pork loin. Topped with a sweet & tangy salad of Belgian endive & organic green, red grapes, red sweet sauerkraut and our apple cider vinaigrette
$18.00
Bavik Battered Fish
Ling cod dipped in our Bavik beer battered. served along side frites and a small mixed salad dressed with our house dressing
$18.00
Steak & Frites
8 ounce prime flat iron steak topped with Maitre D’ butter. Accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette
$29.00
Dessert
French Beignets
Belgian chocolate with berries & Confectioners’ sugar
$12.00
Kiki’s Icebox Pumpkin Swirl Cheesecake
PUMPKIN SWIRL CHEESECAKE, TOASTED MARSHMALLOW. CHOCOLATE FUDGE, GRAHAM CRACKER CRUMBLLE