Mother's Day Culinary Workshop

May 12, 2013 
3:00 to 4:30pm

The Back Abbey

Chef Jenn Louis
Food & Wine Magazine's "Best New Chef" 2012
Chef / Owner of Culinary Artistry | Sunshine Tavern | Lincoln Restaurant

Event will include:
Learn how to make three types of gnocchi & their traditional sauces

$75 per person
Very Limited Seating

   Tax & Gratuity included