Appetizers

The Ploughman

Chef’s daily selection of meats and cheeses, accoutrements and a fresh baked baguette from Crème Bakery.

$30.00

Charcuterie Platter

Chef’s daily selection of meats, accoutrements and a fresh baked baguette from Crème Bakery.

$17.00

Cheese Platter

Chef’s daily selection of cheeses, accoutrements and a fresh baked baguette from Crème Bakery.

$17.00

Pan Seared Crab Cakes

Topped with Creole crème fraiche and served with our sweet Persian cucumber salad

$18.00

Soft Bavarian Pretzel

Made by Rockenwagner Bakery and served with Augustijn aioli

$8.00

Belgian Mussels

Traditional Belgian style mussels steamed in butter, garlic, leeks, lemon zest, parsley, cream and white wine served with grilled baguette

$17.00

Salads

The Filet Salad

Sliced filet mignon, mixed greens, peppadew peppers, sliced red onion & feta cheese dressed in a sun-dried tomato vinaigrette

$18.00

Pub Salad

Organic mixed greens with our homemade brioche croutons dressed in house made balsamic vinaigrette

ADD CHICKEN OR SHRIMP FOR $6

$8.00

Arugula Salad

Arugula and mixed greens with almonds, herbed brioche croutons, red onion, topped with crispy leeks and fresh parmesan, and dressed in a Meyer Lemon Vinaigrette

ADD CHICKEN OR SHRIMP FOR $6

$12.00

Steak salad

Soup of the Day

 House made soup served with fresh baked baguette from Crème Bakery and butter 

$8.00

Soup and Grilled Cheese

Fontal and cheddar with arugula and tomato on Crème Bakery sourdough

$14.00

Soup and Pub Salad

House made soup served with a mix green salad tossed in Balsamic Vinaigrette

$14.00

Pommes Frites

Fresh Kennebec potatoes double fried in duck fat,  served with a side of  horseradish chive sauce, remoulade and ketchup

Half Order – $7.50 | Full Order – $9.50

Burgers

All burgers are served with a house salad tossed with a honey mustard vinaigrette .

The Back Abbey

6 oz special dry-aged patty, Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, and micro greens served on a brioche bun

$17.00

Backyard Burger

6 oz special dry-aged patty, green leaf lettuce, red onion, roma tomatoes, pickles and aged cheddar served on a brioche bun with a side of Red Remy

$17.00

Turkey Burger

6oz. Butterball Turkey Patty,  Feta cheese, fig jam, red onion, frisee

$17.00

Vegan Burger

Ancient Grains patty, chimichurri veganaise, green leaf lettuce, tomato, red onion and avocado on a vegan brioche bun

$18.00

Portobello Burger

Grilled Portabello, eggplant, zucchini, Feta cheese, Topped with bell peppers and Herb Spread

$17.00

Sandwiches

All sandwiches are served with fresh green salad tossed with honey mustard vinaigrette.

Filet Sandwich

Sliced filet mignon served on a toasted roll with caramelized onions and St. Agur Crème Fraiche

$18.00

Spicy Po' Boy

Beer batter shrimp, fresno chili aioli topped with cabbage and fresh Fresno Chilies

$16.00

Crispy Curry Chicken

Fried Chicken Breast in a Spicy red curry sauce, arugula, house pickles, garlic aioli and basil on a brioche bun

$15.00

Mushroom burger next to Saison Dupont bottle

Entrees

Schnitzel

Breaded pork loin fried in duck fat topped with a sweet and tangy salad of endive, mixed greens, frisee, red grapes and red sweet Sauerkraut dressed in an apple cider vinaigrette

$18.00

Fish & Chips

White cod, beer battered and fried, served with our pomme frites

$18.00

Steak & Frites

10 oz Ribeye topped with Maitre D’ butter, served with pomme frites and arugula salad dressed with caramelized onion vinaigrette

$29.00

Seasonal Menu

Hummus Chicken Salad

Grilled Chicken Breast, Hummus, Pita Bread, Mixed Greens, Pickled Red Onions, Cherry Tomato, Feta Cheese, Balsamic Vinaigrette

$16.00

Abbey Sprouts

Brussel Sprouts, Garlic, Parmesan, Lardons, Balsamic Reduction, Buttermilk Dill

$10.00

Black & Bleu Burger

6oz Dry Aged Beef Patty, DanaBlu, Arugula, Pickles Red Onion, Apple Cider Vinaigrette

$17.00

BBQ Chicken Sandwitch

Grilled Chicken Breast, ABT 12 Barbecue Sauce, Jalapeño Havarti, Nieman Ranch Bacon, Crispy Shallots, Green Leaf Lettuce, Tomato, Pretzel Bun

$16.00

Jagerschnitzel

Pork Schnitzel, Mashed Potato, Crimini Gravy

$18.00

Steak & Chimi

Beer Marinated Ribeye, Chimichurri, Grilled Root Vegetables, Mashed Potato

$32.00

Dessert

French Beignets

Dough from L’Artisan Bakery,  served with dark chocolate and seasonal fruit

ASK YOUR SERVER ABOUT SEASONAL DESSERT

$10.00