Buttery- sweet Castelevetrano olives paired with warm California almonds, citrus & herbs, maldon salt
Chef’s daily selection of meats and cheeses, accoutrements and a fresh baked baguette from Crème Bakery.
Literal translation, “The products of a fancy pork butcher”. Our curated trio of cured meats, is served with mustard, pickled onions and crusty fresh baked bread
Trio of artisan cheeses & classical accouterments. Fresh fruit, nuts & honey with crusty fresh baked bread
Lump crab meat, mixed with panko, eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons & our picante dill pickle aioli
Baked by the artisans at Rockenwagner Bakery in L.A. Served with our signature Augustijn Ale aioli brewed by Brouwerij Van Steenberge in Belgium
From Brussels, steamed in white wine, aromatics & herbs, butter & cream. Served with grilled baguette & butter
Housemade dip, changing often. Selection depends on the season and the chefs. Served with appropriate accompaniments
*Your server will explain the current option available
Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun dried tomato vinaigrette
Mixed organic greens dressed in our champagne vinaigrette and topped with our brioche croûtons.
*Add chicken $6
Brined & grilled chicken breast, little gems & mixed greens, dressed in our Champagne vinaigrette. Topped with blistered cherry tomatoes, marinated green beans, hard boiled eggs, and morning made d’Espelette salted potato chips
Housemade soup, crafted every two days and served with crusty bread & butter. Ask your server for today’s selection
Bowl of today’s soup selection, served with our Pub salad and fresh baked bread & butter
Fresh cut Kennebec potatoes double fried with duck fat. Served with Heinz ketchup and our signature sauces, Horseradish Chive & Remoulade Ranch.
Half Cone – $7.50 | Full Cone- $9.50
Burgers are 6 ounce dry aged beef, served on an artisan Brioche bun. Accompanied by a mixed green salad, dressed in our signature honey mustard vinaigrette
*Substitute a 6oz turkey patty – Additional $2
Aged gouda, mustard aioli, caramelized onions, Niman Ranch Bacon & micro greens
Green leaf lettuce, red onions, roma tomatoes, dill pickles & aged white cheddar with a side of Red Remy
Butter sauteed Pink Lady Apples, balsamic reduction, Havarti cheese, and arugula.
All sandwiches are served with a side salad of mixed greens, dressed in our signature honey mustard vinaigrette
Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, served on a toasted French Roll
Grilled Agrodolce peppers, caramelized onions, on a toasted French roll. Served with a side of our spicy apple mustard.
Panko breaded, d’Espelette aioli, green leaf lettuce & pickled Fresno chilies, served on a Brioche Bun
*Also available as grilled chicken
Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, served on a Brioche bun
*Vegan option is served on a toasted French roll without feta
Breaded, pounded & fried pork loin. Topped with a sweet & tangy salad of Belgian endive & organic green, red grapes, red sweet sauerkraut and our apple cider vinaigrette
Ling cod dipped in our Bavik beer battered. served along side frites and a small mixed salad dressed with our house dressing
8 ounce prime flat iron steak topped with Maitre D’ butter. Accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette
Belgian chocolate with berries & Confectioners’ sugar
Rich salted caramel covered with Belgian Chocolate Ganache in a shortbread shell, topped with vanilla bean whipped cream, & crispy chocolate pearls.
Vanilla bean Tuscan cheesecake seasonal fruit malted pretzel “crust”