The Ploughman

Chef’s daily selection of meats and cheeses, accoutrements and a fresh baked baguette from Crème Bakery.


Charcuterie Platter

Chef’s daily selection of meats, accoutrements and a fresh baked baguette from Crème Bakery.


Cheese Platter

Chef’s daily selection of cheeses, accoutrements and a fresh baked baguette from Crème Bakery.


Pan Seared Crab Cakes

Topped with Creole crème fraiche and served with our sweet Persian cucumber salad


Soft Bavarian Pretzel

Made by Rockenwagner Bakery and served with Augustijn aioli


Belgian Mussels

Traditional Belgian style mussels steamed in butter, garlic, leeks, lemon zest, parsley, cream and white wine served with grilled baguette



The Filet Salad

Sliced filet mignon, mixed greens, peppadew peppers, sliced red onion & feta cheese dressed in a sun-dried tomato vinaigrette


Pub Salad

Organic mixed greens with our homemade brioche croutons dressed in house made balsamic vinaigrette



Arugula Salad

Arugula and mixed greens with almonds, herbed brioche croutons, red onion, topped with crispy leeks and fresh parmesan, and dressed in a Meyer Lemon Vinaigrette



Steak salad

Soup of the Day

 House made soup served with fresh baked baguette from Crème Bakery and butter 


Soup and Grilled Cheese

Fontal and cheddar with arugula and tomato on Crème Bakery sourdough


Soup and Pub Salad

House made soup served with a mix green salad tossed in Balsamic Vinaigrette


Pommes Frites

Fresh Kennebec potatoes double fried in duck fat,  served with a side of  horseradish chive sauce, remoulade and ketchup

Half Order – $7.50 | Full Order – $9.50


All burgers are served with a house salad tossed with a honey mustard vinaigrette .

The Back Abbey

6 oz special dry-aged patty, Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, and micro greens served on a brioche bun


Backyard Burger

6 oz special dry-aged patty, green leaf lettuce, red onion, roma tomatoes, pickles and aged cheddar served on a brioche bun with a side of Red Remy


Turkey Burger

6oz. Butterball Turkey Patty,  Feta cheese, fig jam, red onion, frisee


Vegan Burger

Ancient Grains patty, chimichurri veganaise, green leaf lettuce, tomato, red onion and avocado on a vegan brioche bun


Portobello Burger

Grilled Portabello, eggplant, zucchini, Feta cheese, Topped with bell peppers and Herb Spread



All sandwiches are served with fresh green salad tossed with honey mustard vinaigrette.

Filet Sandwich

Sliced filet mignon served on a toasted roll with caramelized onions and St. Agur Crème Fraiche


Spicy Po' Boy

Beer batter shrimp, fresno chili aioli topped with cabbage and fresh Fresno Chilies


Crispy Curry Chicken

Fried Chicken Breast in a Spicy red curry sauce, arugula, house pickles, garlic aioli and basil on a brioche bun


Mushroom burger next to Saison Dupont bottle



Breaded pork loin fried in duck fat topped with a sweet and tangy salad of endive, mixed greens, frisee, red grapes and red sweet Sauerkraut dressed in an apple cider vinaigrette


Fish & Chips

White cod, beer battered and fried, served with our pomme frites


Steak & Frites

10 oz Ribeye topped with Maitre D’ butter, served with pomme frites and arugula salad dressed with caramelized onion vinaigrette


Seasonal Menu

Hummus Chicken Salad

Grilled Chicken Breast, Hummus, Pita Bread, Mixed Greens, Pickled Red Onions, Cherry Tomato, Feta Cheese, Balsamic Vinaigrette


Abbey Sprouts

Brussel Sprouts, Garlic, Parmesan, Lardons, Balsamic Reduction, Buttermilk Dill


Black & Bleu Burger

6oz Dry Aged Beef Patty, DanaBlu, Arugula, Pickles Red Onion, Apple Cider Vinaigrette


BBQ Chicken Sandwitch

Grilled Chicken Breast, ABT 12 Barbecue Sauce, Jalapeño Havarti, Nieman Ranch Bacon, Crispy Shallots, Green Leaf Lettuce, Tomato, Pretzel Bun



Pork Schnitzel, Mashed Potato, Crimini Gravy


Steak & Chimi

Beer Marinated Ribeye, Chimichurri, Grilled Root Vegetables, Mashed Potato



French Beignets

Dough from L’Artisan Bakery,  served with dark chocolate and seasonal fruit