A 20% gratuity is added on parties of 6 or more

Appetizers

Olive and Almonds

Buttery- sweet Castelevetrano olives paired with warm California almonds, citrus & herbs, maldon salt

*Contains pits

$9.00

The Ploughman

Chef’s daily selection of meats and cheeses, accoutrements and a fresh baked baguette from Crème Bakery.

$33.00

Charcuterie Platter

Literal translation, “The products of a fancy pork butcher”.  Our curated trio of cured meats, is served with mustard, pickled onions and crusty fresh baked bread

$17.00

Cheese Board

Trio of artisan cheeses & classical accouterments. Fresh fruit, nuts & honey with crusty fresh baked bread

$17.00

Lump Crab Fritters

Lump crab meat, mixed with panko, eggs, toasted chilies & herbs. Panko crusted and fried.  Served with lemons & our picante dill pickle aioli

$18.00

Soft Bavarian Pretzel

Baked by the artisans at Rockenwagner Bakery in L.A. Served with our signature Augustijn Ale aioli brewed by Brouwerij Van Steenberge in Belgium 

$8.00

Belgian Mussels

From Brussels, steamed in white wine, aromatics & herbs, butter & cream.  Served with grilled baguette & butter

$17.00

Fhun Diip

Housemade dip, changing often. Selection depends on the season and the chefs. Served with appropriate accompaniments 

*Your server will explain the current option available

$14.00

Salads

Steak Salad

Grilled beef tenderloin, organic mixed greens, peppadew peppers, shaved red onions, feta cheese. Dressed in our sun dried tomato vinaigrette

$18.00

Pub Salad

Mixed organic greens dressed in our champagne vinaigrette and topped with our brioche croûtons.  

*Add chicken $6

$8.00

Chicken Chip Chop Salad

Brined & grilled chicken breast, little gems & mixed greens, dressed in our Champagne vinaigrette. Topped with blistered cherry tomatoes, marinated green beans, hard boiled eggs, and morning made d’Espelette salted potato chips

$18.00

Steak salad

Soup of The Day

Housemade soup, crafted every two days and served with crusty bread & butter.  Ask your server for today’s selection

$8.00

Soup and Pub Salad

Bowl of today’s soup selection, served with our Pub salad and fresh baked bread & butter

$14.00

Pommes Frites

 Fresh cut Kennebec potatoes double fried with duck fat.  Served with Heinz ketchup and our signature sauces, Horseradish Chive & Remoulade Ranch.

Half Cone – $7.50 | Full Cone- $9.50

Burgers

Burgers are 6 ounce dry aged beef, served on an artisan Brioche bun. Accompanied by a mixed green salad, dressed in our signature honey mustard vinaigrette

*Substitute a 6oz turkey patty – Additional $2

The Back Abbey

Aged gouda, mustard aioli, caramelized onions, Niman Ranch Bacon & micro greens 

$17.00

Backyard Burger

Green leaf lettuce, red onions, roma tomatoes, dill pickles & aged white cheddar with a side of Red Remy

$17.00

The Pink Lady

Butter sauteed Pink Lady Apples, balsamic reduction, Havarti cheese, and arugula.

$17.00

Sandwiches

All sandwiches are served with a side salad of mixed greens, dressed in our signature honey mustard vinaigrette 

The Tenderloin

Grilled beef tenderloin, caramelized onions & St. Agur Crème Fraiche, served on a toasted French Roll

$18.00

German Style Pork Sausage

Grilled Agrodolce peppers, caramelized onions, on a toasted French roll. Served with a side of our spicy apple mustard. 

$16.00

Spicy Chicken Schnitzel

Panko breaded, d’Espelette aioli, green leaf lettuce & pickled Fresno chilies, served on a Brioche Bun

*Also available as grilled chicken

$17.00

The Grilled Garden

Grilled portobello mushrooms, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, served on a Brioche bun

*Vegan option is served on a toasted French roll without feta

$16.00

Entrees

Schnitzel

Breaded, pounded & fried pork loin.  Topped with a sweet & tangy salad of Belgian endive & organic green, red grapes, red sweet sauerkraut and our apple cider vinaigrette

$18.00

Bavik Battered Fish

Ling cod dipped in our Bavik beer battered. served along side frites and a small mixed salad dressed with our house dressing

$18.00

Steak & Frites

8 ounce prime flat iron steak topped with Maitre D’ butter. Accompanied by pomme frites & an arugula salad with our caramelized onion vinaigrette

$29.00

Dessert

French Beignets

Belgian chocolate with berries & Confectioners’ sugar

$12.00

Belgian Chocolate Tart

Rich salted caramel covered with Belgian Chocolate Ganache in a shortbread shell, topped with vanilla bean whipped cream, & crispy chocolate pearls.

$13.00

Reconstructed Deconstructed Cheesecake

Vanilla bean Tuscan cheesecake seasonal fruit malted pretzel “crust”

$13.00