Chef’s daily selection of meats and cheeses, accoutrements and a fresh baked baguette from Crème Bakery.
Chef’s daily selection of meats, accoutrements and a fresh baked baguette from Crème Bakery.
Chef’s daily selection of cheeses, accoutrements and a fresh baked baguette from Crème Bakery.
Topped with Creole crème fraiche and served with our sweet Persian cucumber salad
Made by Rockenwagner Bakery and served with Augustijn aioli
Traditional Belgian style mussels steamed in butter, garlic, leeks, lemon zest, parsley, cream and white wine served with grilled baguette
Sliced filet mignon, mixed greens, peppadew peppers, sliced red onion & feta cheese dressed in a sun-dried tomato vinaigrette
Organic mixed greens with our homemade brioche croutons dressed in house made balsamic vinaigrette
ADD CHICKEN OR SHRIMP FOR $6
Arugula and mixed greens with almonds, herbed brioche croutons, red onion, topped with crispy leeks and fresh parmesan, and dressed in a Meyer Lemon Vinaigrette
ADD CHICKEN OR SHRIMP FOR $6
House made soup served with fresh baked baguette from Crème Bakery and butter
Fontal and cheddar with arugula and tomato on Crème Bakery sourdough
House made soup served with a mix green salad tossed in Balsamic Vinaigrette
Fresh Kennebec potatoes double fried in duck fat, served with a side of horseradish chive sauce, remoulade and ketchup
Half Order – $7.50 | Full Order – $9.50
All burgers are served with a house salad tossed with a honey mustard vinaigrette .
6 oz special dry-aged patty, Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, and micro greens served on a brioche bun
6 oz special dry-aged patty, green leaf lettuce, red onion, roma tomatoes, pickles and aged cheddar served on a brioche bun with a side of Red Remy
6oz. Butterball Turkey Patty, Feta cheese, fig jam, red onion, frisee
Ancient Grains patty, chimichurri veganaise, green leaf lettuce, tomato, red onion and avocado on a vegan brioche bun
Grilled Portabello, eggplant, zucchini, Feta cheese, Topped with bell peppers and Herb Spread
All sandwiches are served with fresh green salad tossed with honey mustard vinaigrette.
Sliced filet mignon served on a toasted roll with caramelized onions and St. Agur Crème Fraiche
Beer batter shrimp, fresno chili aioli topped with cabbage and fresh Fresno Chilies
Fried Chicken Breast in a Spicy red curry sauce, arugula, house pickles, garlic aioli and basil on a brioche bun
Breaded pork loin fried in duck fat topped with a sweet and tangy salad of endive, mixed greens, frisee, red grapes and red sweet Sauerkraut dressed in an apple cider vinaigrette
White cod, beer battered and fried, served with our pomme frites
10 oz Ribeye topped with Maitre D’ butter, served with pomme frites and arugula salad dressed with caramelized onion vinaigrette
Grilled Chicken Breast, Hummus, Pita Bread, Mixed Greens, Pickled Red Onions, Cherry Tomato, Feta Cheese, Balsamic Vinaigrette
Brussel Sprouts, Garlic, Parmesan, Lardons, Balsamic Reduction, Buttermilk Dill
6oz Dry Aged Beef Patty, DanaBlu, Arugula, Pickles Red Onion, Apple Cider Vinaigrette
Grilled Chicken Breast, ABT 12 Barbecue Sauce, Jalapeño Havarti, Nieman Ranch Bacon, Crispy Shallots, Green Leaf Lettuce, Tomato, Pretzel Bun
Pork Schnitzel, Mashed Potato, Crimini Gravy
Beer Marinated Ribeye, Chimichurri, Grilled Root Vegetables, Mashed Potato
Dough from L’Artisan Bakery, served with dark chocolate and seasonal fruit