Brunch

Brioche French Toast, served with house made cookie butter syrup, whipped cream, and strawberries.

 2 Bratwurst sausages & apple mustard toasted Brioche with 2 soft eggs, forked fried potatoes & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

2 eggs, rosemary ham, havarti cheese, arugula & d’Espelette aioli,

Choice of forked fried potatoes or tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

2 soft eggs, grilled brioche, rosemary ham, creamy mustard dill sauce, forked fried potatoes, & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

Our forked & fried ‘taters covered in Salsa Verde, feta cheese, and cilantro

Add an egg $2.50

Add Steak $10

Sourdough , avo mash, burrata cheese, blistered cherry tomatoes, basil herb oil, and micro greens. Served with a  tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

Add an egg $2.50

3 – pork breakfast sausage dipped in buttermilk pancake batter. W/ maple hot honey

(regular maple syrup available on request)  

8 ounce prime Flat Irion Steak topped with bacon butter, 2 sunny eggs, forked fried potatoes, and  tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

Chicken Schnitzel, Waffle, & Hot Honey.

Served With A Tossed Arugula Salad, Dressed With Champagne vinaigrette, and Parmesan Cheese

 2 BUTTERMILK BISCUIT WITH HOUSE MADE SAUSAGE GRAVY

Weiser Family Farms gold potatoes & herbs

* Add an egg $2.50

Eggs, potatoes, avo mash, pepper jack cheese, salsa verde , and chives

Add Steak $5        Add Bacon $2           Add Ham $2

2 crab cakes, 2 poached eggs, d’espelette hollandaise, served with fork fried potatoes, & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

Buttermilk biscuit, sliced ham, 2 poached eggs, d’espelette hollandaise, served with fork fried potatoes, & tossed arugula salad, dressed with champagne vinaigrette, and parmesan cheese

BACON, MUSHROOMS, AGED GOUDA, CHIVES 

Upland Only!

SPINACH, MUSHROOMS, FETA CHEESE 

Upland Only!

3 CLASSIC BUTTERMILK/ WHIPED BUTTER MAPLE SYRUP

Upland Only!

Aged gouda, mustard aioli, caramelized onion, Niman Ranch bacon & micro greens

Green leaf lettuce, red onion, roma tomatoes, pickles & aged white cheddar with a side of red remy

THICK CUT SMOKED PORK BELLY, TOMATOES SHREDDED LETTUCE, PICKLED RED ONION, & GREEN REMEY. SERVED ON A PRETZEL ROLL AND A SIDE OF OUR D’ESPELETTE POTATO CHIPS.  

* ADD AVOCADO MASH $3 

Panko breaded, d’Espelette aioli, green leaf lettuce & pickled Fresno chilies, on a Brioche Bun!

* Also available as grilled chicken

Grilled portobello mushroom, eggplant, zucchini, feta cheese, agrodolce peppers & herb aioli, on a Brioche bun.

* Vegan option is served a toasted French Roll with no Feta

GRILLED BEEF TENDERLOIN, ORGANIC MIXED GREENS, PEPPADEW PEPPERS, SHAVED RED ONIONS & FETA CHEESE. DRESSED IN OUR SUN-DRIED TOMATO VINAGRETTE