Reynolds Family Winery Tasting

The Reynolds Family Winery and The Back Abbey are coming together to bring you a very special tasting event this November.  The evening will be hosted by the Reynolds Family and will include a special menu compiled exclusively for this occasion.






Event Details:

November 8, 2009
6:00pm - 9:00pm

Dinner Details:

2007 Napa Valley Chardonnay

King Crab, avocado and grapefruit salad served on a brioche crustini

2007 Los Carneros Pinot Noir

Wild mushroom fregola with asparagus and shaved Parmesan origiano

2005 Stags Leap District Reserve Cabernet
2005 Persistence™ Red Wine
2006 Stags Leap Merlot

Braised Short Ribs served on top caramelized fennel potato puree with baby carrots and sugar snap peas

2004 Sticky

Homemade seasonal desert

Cost:

$85 a plate


Sorry, this event has already taken place.

About The Reynolds Family Winery:

"The winery is Tuscan style, one of my father's favorite winegrowing regions, and is surrounded by 10 acres Cabernet Sauvignon, planted in 1996. We produced our first vintage in 1999 and haven't looked back. We now create seven wines, including a Chardonnay, two Pinot Noirs (from the Russian River Valley and Los Carneros), a Merlot, the Estate Cabernet, a Reserve Stag's Leap Cabernet Sauvignon and a red wine blend appropriately called 'Persistence'."

For more information visit their website here.