Reynolds Family Winery Tasting
November 8, 2009
6:00pm - 9:00pm
2007 Napa Valley Chardonnay
King Crab, avocado and grapefruit salad served on a brioche crustini
2007 Los Carneros Pinot Noir
Wild mushroom fregola with asparagus and shaved Parmesan origiano
2005 Stags Leap District Reserve Cabernet
2005 Persistence™ Red Wine
2006 Stags Leap Merlot
Braised Short Ribs served on top caramelized fennel potato puree with baby carrots and sugar snap peas
Homemade seasonal desert
$85 a plate
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About The Reynolds Family Winery:
"The winery is Tuscan style, one of my father's favorite winegrowing regions, and is surrounded by 10 acres Cabernet Sauvignon, planted in 1996. We produced our first vintage in 1999 and haven't looked back. We now create seven wines, including a Chardonnay, two Pinot Noirs (from the Russian River Valley and Los Carneros), a Merlot, the Estate Cabernet, a Reserve Stag's Leap Cabernet Sauvignon and a red wine blend appropriately called 'Persistence'."
For more information visit their website here.