Mother's Day Culinary Workshop


May 12, 2013 
3:00 to 4:30pm

at
The Back Abbey
with

Chef Jenn Louis
Food & Wine Magazine's "Best New Chef" 2012
Chef / Owner of Culinary Artistry | Sunshine Tavern | Lincoln Restaurant


Event will include:
Learn how to make three types of gnocchi & their traditional sauces


$75 per person
Very Limited Seating

   Tax & Gratuity included

Big Thanks to Redlands Daily Facts for the nice write up:  

The Back Abbey is a beer lover’s paradise worth the trip!

Read Full Article Here