Bastille Day French Wine Day



"One cannot think well, love well, sleep well, if one has not eaten well"- Virginia Wolf

July 14, 2013 
Reservations from 5:30-7:30

at
The Back Abbey


Menu

All things French
Bread/ Butter/ Olives/ Radishes/ Flur de sel
wine: Champagne

Drake's Goat Cheese & Amy's Farm Veggie Tart with Salad Frisee
Swiss Chard/ Carrots/ Mustard/ Leeks
wine: Champalou Vouvray

Seared Scallop 
with fresh Polenta/ Marinated Heirloom Tomatoes/
Nectarine/ Basil/ Mint/ Lime/ Xvoo
Wine: Sancerre

Choice:

Short Rib Ratatouille 
Eggplant/ Squash/ Peppers/Tomatoes
wine: Cote du Rhone
Or
Nicoise Salad with Seared Albacore
Potatoes/ Beans/ Roasted Tomatoes/ Olives/ Egg
wine: Tavel Rose 

"Let Them Eat Cake"
Peaches/ Raspberries/ Lemon Curd/ Almonds/ Cream Anglaise
Wine: Muscat

Dinner $85 per person
Wine Pairing $40 per person