Soft Bavarian Pretzel ($4)

Served with Augustijn Aioli

Charcuterie platter ($12)

A selection of Charcuterie from around the world

Olive and nut selection ($7)

Mixed Olives and salt roasted Marcona Almonds

Pan Seared Crab Cakes ($12)

Topped with creole creme fraiche and served with our sweet cucumber salad

Cheese platter ($12)

A selection of three artisan cheeses

Seasonal Salad

The Man Salad ($12)

Sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese.  Dressed in our homemade sundried tomato vinaigrette.

Bistro Frisee Salad ($9)

Frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, Roquefort cheese and a poached egg

Pub Salad ($6)

Mixed organic greens, Romaine lettuce and our homemade brioche croutons. Dressed in our sun-dried tomato vinaigrette

Shrimp & French Bean Salad ($12)

Sauteed shrimp with steamed green & yellow beans, organic greens, olives, peppadew peppers & a soft boiled egg. Dressed with our sweet & spicy vinaigrette

Bowl ($6)

Soup served with sliced baquette and french butter

Half order ($5) - Full Order ($8)

Fresh Kennebec potatoes fried twice and served with horseradish chive sauce, roumelade and ketchup

The Rib Eye ($28)

!2 ounce dry aged bone in rib eye; served with a watercress salad and our pommes frites

The Back Abbey ($13)

Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, and micro greens served on a Brioche bun

The Backyard ($11)

Butter lettuce, red onion, tomato, pickle and 1-year-aged cheddar cheese served on a Brioche bun with a side of red remy

Seasonal Burger - The Red Monk ($12)

Grilled Vegetable Burger ($11)

Grilled portabello mushroom, zucchini, red bell peppers and eggplant layered with feta cheese and herbed verde, served on a brioche bun

The Tip ($12)

Grilled beef tenderloin, thinly sliced. Served on a toasted sourdough roll with carmelized onions and St. Agur creme fraiche

Bratwurst Sausage Sandwich with ($8)

With grilled peppers and onions

Hot Link Sausage Sandwich ($8)

With grilled peppers and onions

Prosciutto San Danieli Sandwich  ($10)

served on a baguette with butter and arugula

Traditional Belgium style mussels ($12)

served with a sliced baguette

Spiced Cider ($4)

Martenilli's apple cider with spices and citrus

Mulled Wine ($4)

Sweetened red wine simmered with spices

Fresh French Beingets ($7)

Served with powdered sugar, Belgium dark chocolate, or seasonal fruit.
Add strawberries for an additional $2

Deconstructed Cheesecake ($9)

We've put a twist on a classic. Stop in to see what's new. Some of our homemade flavors are; Bacon & Maple, Strawberry & Balsamic and Scotch Ale & Orange