Cuisine 2

Appetizers

 

Soft Bavarian Pretzel ($4)

Served with Augustijn Aioli

Charcuterie

Charcuterie platter ($12)

A selection of Charcuterie from around the world

Olives and Nuts

Olive and nut selection ($7)

Mixed Olives and salt roasted Marcona Almonds

Crab Cakes

Pan Seared Crab Cakes ($12)

Topped with creole creme fraiche and served with our sweet cucumber salad

Cheese Platter

Cheese platter ($12)

A selection of three artisan cheeses


 


 


 







Salads


Seasonal Salad

Made from the freshest ingredients in season.

Man Salad

The Man Salad ($12)

Sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese.  Dressed in our homemade sundried tomato vinaigrette.

Bistro Frisee Salad

Bistro Frisee Salad ($9)

Frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, Roquefort cheese and a poached egg

Pub Salad

Pub Salad ($6)

Mixed organic greens, Romaine lettuce and our homemade brioche croutons. Dressed in our sun-dried tomato vinaigrette

French Bean Salad

Shrimp & French Bean Salad ($12)

Sauteed shrimp with steamed green & yellow beans, organic greens, olives, peppadew peppers & a soft boiled egg. Dressed with our sweet & spicy vinaigrette


 


 


 





 




Soup of the Day

 

Bowl ($6)

Soup served with sliced baquette and french butter


 




Pommes Frites

Pommes Frites

Half order ($5) - Full Order ($8)

Fresh Kennebec potatoes fried twice and served with horseradish chive sauce, roumelade and ketchup


 




Steak

 

The Rib Eye ($28)

!2 ounce dry aged bone in rib eye; served with a watercress salad and our pommes frites


 




Hamburgers

All our special dry-age grind burgers are 6oz and served with a fresh green salad

The Back Abbey Burger

The Back Abbey ($13)

Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, and micro greens served on a Brioche bun

Backyard Burger

The Backyard ($11)

Butter lettuce, red onion, tomato, pickle and 1-year-aged cheddar cheese served on a Brioche bun with a side of red remy

 

Seasonal Burger - The Red Monk ($12)

Cranberry and apple chutney with feta cheese, argula and cranberry mustard aioli.

Vegetable Burger

Grilled Vegetable Burger ($11)

Grilled portabello mushroom, zucchini, red bell peppers and eggplant layered with feta cheese and herbed verde, served on a brioche bun

 

 

 

 

 

 

 

 

 

 

 

The above burgers are also available as 8oz Turkey Burgers at no additional charge...



Sandwiches

All sandwiches are served with a fresh green salad and our signature mustard sauce on the side

The Tip Sandwich

The Tip ($12)

Grilled beef tenderloin, thinly sliced. Served on a toasted sourdough roll with carmelized onions and St. Agur creme fraiche

Sausage Sandwich

Bratwurst Sausage Sandwich with ($8)

With grilled peppers and onions

Hot Link Sandwich

Hot Link Sausage Sandwich ($8)

With grilled peppers and onions

Prosciutto Sandwich

Prosciutto San Danieli Sandwich  ($10)

served on a baguette with butter and arugula


 


 


 


 




Mussels

Mussels

Traditional Belgium style mussels ($12)

served with a sliced baguette


 




Hot Drinks (Seasonal)

 

Spiced Cider ($4)

Martenilli's apple cider with spices and citrus

 

Mulled Wine ($4)

Sweetened red wine simmered with spices

 

 

 

 

 



Desserts

Beingets

Fresh French Beingets ($7)

Served with powdered sugar, Belgium dark chocolate, or seasonal fruit.
Add strawberries for an additional $2

 

Deconstructed Cheesecake ($9)

We've put a twist on a classic. Stop in to see what's new. Some of our homemade flavors are; Bacon & Maple, Strawberry & Balsamic and Scotch Ale & Orange

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