Appetizers
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Soft Bavarian Pretzel ($4)Served with Augustijn aioli |
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Charcuterie Platter ($12)A selection of cured meats from around the world. Served with lemon and pickled onions with sliced baguette. |
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Olive and Nut Selection ($7)Assorted Greek and Italian olives with salt roasted Marcona almonds. |
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Pan Seared Crab Cakes ($12)Topped with Creole creme fraiche and served with our sweet Persian cucumber salad |
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Cheese Platter ($12)An assortment of three artisan cheeses with honeycomb, Marcona almonds and sliced Gala apples with sliced baguette. |
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The Ploughman ($18)An assortment of three charcuteries and two cheeses. Paired with salad, fruit and pickled vegetables. Served with a fresh baked baguette |
Salads
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Spring Salad ($10)Smoked salmon & Persian cucumbers with little gems, watercress & garlic flowers. Shaved radishes & grilled asparagus. Dressed in our creme fraiche vinaigrette. |
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The Man Salad ($12)Sliced grilled beef tenderloin, mixed greens, Peppadew peppers, sliced red onions and Feta cheese. Dressed in our homemade sundried tomato vinaigrette |
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Bistro Frisee Salad ($9)Frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, Fourme d'Ambert cheese and a soft poached egg and dressed with apple cider vinaigrette |
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Pub Salad ($6)Little gems and mixed organic greens with our homemade Brioche croutons. Dressed in our sun-dried tomato vinaigrette. |
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Schnitzel ($12)Breaded pork loin fried in duck fat. Topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. Dressed in our apple cider vinaigrette |
Soup of the Day
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Bowl ($6)Soup served with sliced baguette and Irish butter (green split pea with bacon shown) |
Pommes Frites
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Half order ($5) - Full Order ($8)Fresh Kennebec potatoes fried once in duck fat and once in Canola oil, then served with horseradish chive sauce, roumelade and ketchup |
Steak
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12oz Dry-Aged Bone-In Rib Eye ($28)Topped with Maitre d'Butter. Served with promme frites & a watercress salad |
Hamburgers
All our special dry-age grind burgers are 6oz and served with a fresh green salad
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The Back Abbey ($13)Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, & micro greens served on a Brioche bun |
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The Backyard ($11)Green leaf lettuce, red onion, Roma tomatoes, pickle & 1-year-aged cheddar cheese served on a Brioche bun with a side of Red Remy |
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The Spring Burger ($12)Assorted sliced sweet mini peppers, watercress, fresh mozzarella cheese & our garlic pesto aioli
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Grilled Vegetable Burger ($11)Grilled Portabello mushroom, zucchini, red bell peppers & eggplant layered with feta cheese & herbed verde, served on a Brioche bun |
The above burgers are also available as 8oz Turkey Burgers at no additional charge...
Sandwiches
All sandwiches are served with a fresh green salad and our signature mustard sauce on the side
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The Tip ($12)Grilled beef tenderloin, thinly sliced. Served on a toasted roll with carmelized onions and St. Agur (french bleu cheese) creme fraiche |
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Brat ($8)With grilled peppers & onions |
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Hot Link ($8)With grilled peppers & onions |
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Prosciutto ($12)Served on a baguette with French butter & arugula |
Mussels
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Traditional Belgium style mussels ($12)Traditional Belgium style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. Served with sliced baguette & Irish butter |
Desserts
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Fresh French Beignets ($7)Served with powdered sugar, Belgium dark chocolate, or seasonal fruit. |
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Deconstructed Cheesecake ($12)Three different flavors of Cheesecake with sweet butter "cookies" |