Cuisine 2

Appetizers

Pretzel

Soft Bavarian Pretzel ($4)

Served with Augustijn aioli

Charcuterie platter

Charcuterie Platter ($12)

A selection of cured meats from around the world.  Served with lemon and pickled onions with sliced baguette.

Olives and Nuts

Olive and Nut Selection ($7)

Assorted Greek and Italian olives with salt roasted Marcona almonds.

Crab Cakes

Pan Seared Crab Cakes ($12)

Topped with Creole creme fraiche and served with our sweet Persian cucumber salad

Cheese Platter

Cheese Platter ($12)

An assortment of three artisan cheeses with honeycomb, Marcona almonds and sliced Gala apples with sliced baguette.

The Ploughman

The Ploughman ($18)

An assortment of three charcuteries and two cheeses. Paired with salad, fruit and pickled vegetables. Served with a fresh baked baguette

 

 

 



Salads

Spring Salad

Spring Salad  ($10)

Smoked salmon & Persian cucumbers with little gems, watercress & garlic flowers.  Shaved radishes & grilled asparagus.  Dressed in our creme fraiche vinaigrette. 


Man Salad

The Man Salad ($12)

Sliced grilled beef tenderloin, mixed greens, Peppadew peppers, sliced red onions and Feta cheese.  Dressed in our homemade sundried tomato vinaigrette

Bistro Frisee Salad

Bistro Frisee Salad ($9)

Frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, Fourme d'Ambert cheese and a soft poached egg and dressed with apple cider vinaigrette

Pub Salad

Pub Salad ($6)

Little gems and mixed organic greens with our homemade Brioche croutons.  Dressed in our sun-dried tomato vinaigrette.

Schnitzel

Schnitzel ($12)

Breaded pork loin fried in duck fat. Topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. Dressed in our apple cider vinaigrette

 

 

 

 

 



Soup of the Day

Soup

Bowl ($6)

Soup served with sliced baguette and Irish butter (green split pea with bacon shown)

 




Pommes Frites

Pommes Frites

Half order ($5) - Full Order ($8)

Fresh Kennebec potatoes fried once in duck fat and once in Canola oil, then served with horseradish chive sauce, roumelade and ketchup

 




Steak

Ribeye

12oz Dry-Aged Bone-In Rib Eye ($28)

Topped with Maitre d'Butter. Served with promme frites & a watercress salad

 




Hamburgers

All our special dry-age grind burgers are 6oz and served with a fresh green salad

The Back Abbey Burger

The Back Abbey ($13)

Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, & micro greens served on a Brioche bun

Backyard Burger

The Backyard ($11)

Green leaf lettuce, red onion, Roma tomatoes, pickle & 1-year-aged cheddar cheese served on a Brioche bun with a side of Red Remy

Spring Burger

The Spring Burger ($12)

Assorted sliced sweet mini peppers, watercress, fresh mozzarella cheese & our garlic pesto aioli

 

Vegetable Burger

Grilled Vegetable Burger ($11)

Grilled Portabello mushroom, zucchini, red bell peppers & eggplant layered with feta cheese & herbed verde, served on a Brioche bun

 

 

 

 

 

 

 

 

 

 

 

The above burgers are also available as 8oz Turkey Burgers at no additional charge...



Sandwiches

All sandwiches are served with a fresh green salad and our signature mustard sauce on the side

The Tip Sandwich

The Tip ($12)

Grilled beef tenderloin, thinly sliced. Served on a toasted roll with carmelized onions and St. Agur (french bleu cheese) creme fraiche

Sausage Sandwich

Brat ($8)

With grilled peppers & onions

Hot Link Sandwich

Hot Link  ($8)

With grilled peppers & onions

Prosciutto Sandwich

Prosciutto ($12)

Served on a baguette with French butter & arugula

 

 

 

 



Mussels

Mussells

Traditional Belgium style mussels ($12)

Traditional Belgium style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. Served with sliced baguette & Irish butter

 



Desserts

Beingets

Fresh French Beignets ($7)

Served with powdered sugar, Belgium dark chocolate, or seasonal fruit. 
Add seasonal fruit for only $2

Deconstructed Cheesecake

Deconstructed Cheesecake ($12)

Three different flavors of Cheesecake with sweet butter "cookies"

 

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